A classic whiskey cocktail made with bourbon and mint is even more fragrant when you flavor your simple syrup.
Author: Cindy Kebbell
Author: Clark Frasier
Those abstaining from the cocktails will appreciate this equally refreshing use of basil and lemon, two flavors that pair beautifully.
Author: Adeena Sussman
Author: Katie Brown
This recipe-made with potato, butter, garlic, eggs, and flour-is even greater than the sum of its parts.
Author: Cal Peternell
Get the irresistible flavor of samosas without all the frying. Phyllo (left over from Roasted Winter Vegetable Baklava ) makes an ingenious wrapper for our take on the popular Indian snacks, although the...
Author: Lillian Chou
Author: Jessica B. Harris
Author: Larraine Perri
Author: Richard Snyder
This is a popular street food in Sicily, especially in Palermo, where warm panelle are served between two pieces of country bread.
This dip is similar to the original green goddess dressing, which was created in the 1920s at San Franciscos Palace Hotel. Here, sour cream stands in for mayo.
Author: Nancy Oakes
With its unique, deep blue color and effervescent charm, this Champagne cocktail is perfect for New Year's Eve or any other festive occasion. The subtle floral hints of crème de violette pair perfectly...
Author: Kat Boytsova
Author: Tasha de Serio
Author: Thomas Keller
A basket of unusual breadsticks will vanish in no time. The fact that you scatter the strips of dough on baking sheets rather like pick-up sticks results in great texture: they're chewy where the strips...
Author: Lillian Chou
Author: Teri Lyn Fisher
Author: Jennifer Iserloh
Author: Ted Allen
Author: Katie Brown
Author: Cecilia Hae-Jin Lee
Author: Melissa Roberts
Author: Jill Dupleix
In this alcohol-free cocktail, the campfire smokiness of the Lapsang Souchong, (which is brewed strong, so that the tannins intensify), is such a good counterpoint to the sweet, tart stone fruit.
Author: Julia Bainbridge
Author: Jill Silverman Hough
Author: Maria Helm Sinskey