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Mint Julep

A classic whiskey cocktail made with bourbon and mint is even more fragrant when you flavor your simple syrup.

Author: Cindy Kebbell

Basil Lemonade

Those abstaining from the cocktails will appreciate this equally refreshing use of basil and lemon, two flavors that pair beautifully.

Dark and Stormy

An easy Dark and Stormy cocktail recipe

Author: Dale DeGroff

Watermelon Ginger Agua Fresca

Author: Molly Stevens

Beet and Apple Salad

Author: Katie Brown

Mexican Tuna Tostadas

Author: Adeena Sussman

Sugarcane Shrimp

Author: Jessica B. Harris

Fried Potato and Garlic Puffs

This recipe-made with potato, butter, garlic, eggs, and flour-is even greater than the sum of its parts.

Author: Cal Peternell

Potato Samosa Phyllo Triangles

Get the irresistible flavor of samosas without all the frying. Phyllo (left over from Roasted Winter Vegetable Baklava ) makes an ingenious wrapper for our take on the popular Indian snacks, although the...

Author: Lillian Chou

Five Spice Pecan

Author: Larraine Perri

Crudités with Green Goddess Dip

This dip is similar to the original green goddess dressing, which was created in the 1920s at San Francisco’s Palace Hotel. Here, sour cream stands in for mayo.

Author: Nancy Oakes

Caviar Pie

Author: Richard Snyder

Midnight Sparkler Cocktail

With its unique, deep blue color and effervescent charm, this Champagne cocktail is perfect for New Year's Eve or any other festive occasion. The subtle floral hints of crème de violette pair perfectly...

Author: Kat Boytsova

Chickpea Fritters (Panelle)

This is a popular street food in Sicily, especially in Palermo, where warm panelle are served between two pieces of country bread.

Sesame Breadsticks

A basket of unusual breadsticks will vanish in no time. The fact that you scatter the strips of dough on baking sheets rather like pick-up sticks results in great texture: they're chewy where the strips...

Author: Lillian Chou

Oysters and Pearls

Author: Thomas Keller

Rosemary Marinated Olives

Author: Ted Allen

Cherry and Smoke

In this alcohol-free cocktail, the campfire smokiness of the Lapsang Souchong, (which is brewed strong, so that the tannins intensify), is such a good counterpoint to the sweet, tart stone fruit.

Author: Julia Bainbridge

Oysters with Nobu's Three Salsas

Author: Nobuyuki Matsuhisa

Mini Corn Dogs

Author: Teri Lyn Fisher

Parmesan Pepper Curly Kale Chips

Author: Melissa Roberts

Herb and Onion Focaccia

Author: Katie Brown

Duck Pizza with Hoisin and Scallions

Author: Jennifer Iserloh

Cactus Fruit Cocktails

Author: Cecilia Hae-Jin Lee

Mini Zucchini and Goat Cheese Tarts

Author: Maria Helm Sinskey

Asian Avocado Salsa

Author: Jill Silverman Hough